Organic and fair trade chocolate and coatings

Are you looking for organically produced, fair trade chocolate and coatings for the food industry and wholesalers? Then you are in exactly the right place!

Whether you are a chocolatier or a manufacturer of confectionery, chocolate bars and baked goods, we can offer you the right basis for your product. Our tasty organic and fair trade chocolate and coatings are ideal for casting hollow figures, chocolate bars and other chocolate specialities or for coating pralines, nuts, bars and confectionery.

All of our chocolate and coatings are produced according to organic standards and are guaranteed non-GMO. We buy the main ingredients for our chocolate and coatings, such as cocoa, sugar and vanilla, directly from smallholder cooperatives in the countries of origin. Since 2022, the cocoa mass and cocoa butter for our chocolate and coatings have come from our own Swiss cocoa production facility, PRONATEC Swiss Cocoa Production – the world’s first exclusively organic cocoa processing plant.

We use only natural ingredients in all our recipes. Additives and flavourings have no place here; we use high-quality organic cocoa butter rather than soy lecithin. Our chocolate and coatings contain SYRAMENA raw cane sugar or coconut blossom sugar instead of white sugar. Genuine Bourbon vanilla from Madagascar is used to enrich some recipes.

Our organic chocolate and coatings are certified according to the EU organic production regulation and are available in kosher and halal-compliant quality. Certain recipes can also be supplied with Fairtrade certification (physical traceability), Fair for Life (FFL) and the Biopartenaire label. For annual order volumes of 24 metric tons or more, further certifications such as USDA Organic (NOP) are available on request.

Would you like to learn more? Please contact our sales team to explore your specific market needs and customer expectations.

Our single-origin chocolate and coatings in organic quality are one of our special highlights. The cocoa comes from specific growing regions such as the Dominican Republic, Peru or Madagascar. Each source region brings its own characteristic flavour notes, ranging from fine and fruity to a strong but pleasantly bitter cocoa flavour. Our clear statement of origin and the complete traceability right along the production chain are unique in the chocolate and coatings production business, and offer you as a manufacturer of chocolate products, baked goods or confectionery the opportunity to tell the story behind your product and so differentiate yourself from the competition.

Demand for vegan chocolate and coatings is constantly increasing while the challenge remains to offer as authentic a flavour as possible. Our purely plant-based recipes combine the creamy richness and intense cocoa flavour of traditional chocolate. With the addition of high-quality ingredients such as rice milk powder, oat milk powder or ground hazelnuts, they deliver outstanding flavour across the board. Recipes using coconut blossom sugar as an alternative source of sweetness appeal to health-conscious consumers.

If customers order more than 24 metric tons, we can work with them to develop their own bespoke chocolate and coatings recipes. We are specialists in creating chocolate and coatings with a distinctive flavour profile that perfectly enhances the desired product. This offers you a way of standing out on the market by having your own unique recipe.

Initial situation

Solution

Outcome

With a great deal of intuition and expertise, we developed optimal roast parameters and bespoke chocolate and coatings recipes for organic cocoa beans from a new country of origin – tailored exactly to our customer’s requirements to maintain the familiar flavour profile.