Organic and fairtrade cocoa nibs

Our aromatic roasted organic cocoa nibs (crushed cocoa beans) are ideal for making premium quality chocolate products, cakes and biscuits, muesli and organic teas. We only process organic cocoa beans at our cocoa factory in Switzerland, so any mixing with conventional products is completely ruled out. Our roasted and cleaned organic cocoa nibs add a rich chocolatey flavour and a delicious crunch to a whole range of products. The cocoa comes from the Dominican Republic.

Cocoa Nibs

Certificates:

Application areas:

• Roasted
• Specially cleaned
• Sorted (1-3 mm or 3-6 mm) or unsorted
• Standard country of origin: Dominican Republic, others available on request
• Single-origin cocoa nibs
• Processing of customers’ own cocoa beans under contract (tolling) also possible
• 25 kg bags
• Minimum delivery quantity: 1 pallet (750 kg) 

For more information please contact our sales team

Cocoa nibs processed under contract (trolling)

At our flexible cocoa factory, we roast and clean the cocoa nibs (crushed cocoa beans) in both small or large production volumes. We are also happy to process your own organic cocoa beans under contract (tolling). Do you have any questions about your specific requirements? We’re here to help.

What makes good cocoa nibs?

Good cocoa nibs or crushed cocoa beans for the food industry are always roasted and are distinguished by their rich flavour and crunchy bite: they are roasted gently to give them a delicious, truly aromatic flavour profile. Good cocoa nibs contain no additives and are specially cleaned to meet the high specifications of the food industry. Cocoa nibs can be used in different ways to give food or teas a delicate chocolate flavour.

Full-flavoured cocoa nibs, roasted and cleaned

To bring out the full flavour of the cocoa nibs or crushed cocoa beans, all the batches of beans are analysed for their quality and sensory characteristics before processing. Only beans with a perfect quality and flavour profile are turned into our premium cocoa nibs. We can also process customers’ own cocoa beans.

In our method of cocoa processing, we break the beans down into cocoa nibs first, and only then are they roasted. The advantages of roasting the nibs include regulated, very gentle temperature control. It also gives us maximum flexibility to define the required roasting profile. The roasting curve can be adapted to allow the full flavour of the cocoa nibs to develop.

Sorted or unsorted crushed cocoa beans in organic quality

Our roasted and cleaned cocoa nibs are available either sorted or unsorted. Depending on their intended purpose of use, the cocoa nibs may be sorted to be 1-3 mm or 3-6 mm in size, or they may be left unsorted.